Moringa Oleifera for Cancer Prevention or Treatment

HEALTH BENEFITS


Moringa Oleifera for Cancer Prevention or Treatment

As we learn more about cancer, we are empowered to use more of the tools which nature has created for us to help battle this terrible disease. The fight against cancer exists on many fronts, encompassing both prevention and treatment methods. In the past we have put all of our faith in pharmaceutical drugs, however these are not the only weapons we have at our disposal to do battle with cancer. Moringa Oleifera is a plant which is known to have many medicinal properties. It is becoming very clear that this natural resource is a helpful ally in a comprehensive treatment of cancer.

Moringa has been shown in studies to have an anti-tumor capacity. Moringa contains benzyl isothiocyanate. There are many studies that have shown this chemical and compounds derived thereof to have anti-cancer and chemoprotective capabilities. This chemoprotective aspect is critical for those who are battling cancer; this helps strengthen cells so that they can tolerate chemotherapy.

Moringa Oleifera has other characteristics which make it a good compliment to a cancer prevention or treatment plan. It contains an enormous amount of nutritional content; Moringa Oleifera contains vitamins, minerals, and amino acids which are critical for good health. It is loaded with calcium, iron, potassium, protein, Vitamin A and C, and many more properties which promote a healthy body that has the tools to fight cancer. It is known to have anti-inflammatory, anti-viral, antioxidant, anti-allergenic, and pain relief uses. It has also been put to use to fight a variety of infections.

This incredibly useful tree has grown popular of late due to its ability to help sustain populations that have otherwise been fraught with nutritional problems. It tends to grow in areas where access to food and clean water are more complicated. The successes that many have had with Moringa Oleifera in promoting good health in some of the most devastated areas have lead many scientists to examine its properties closely. It is fast emerging as a means to prevent cancer. It is also gaining notoriety as a product which helps cancer patients who are currently undergoing pharmaceutical treatment.

Fighting cancer is about equipping your body with the tools to fight every day. While drug therapies are very useful in this fight, it is also key that naturally occurring dietary options are used as well. Total health will give a cancer patient the endurance to battle the disease with full energy. The anti-tumor properties in Moringa Oleifera will be of special interest to cancer patients. Also, for those undergoing chemotherapy, the chemoprotective properties associated with this wonderful plant will empower the patient to stand strong when using chemotherapy to fight cancer. Investigate the studies which show this plant to be useful in a comprehensive battle against cancer. Always be sure to discuss all of your treatments options with your doctor, including your choice of dietary supplements, as interactions between chemicals must always be closely monitored when undergoing drug treatment. Moringa Oleifera has exciting potential as an ally in the war against cancer.



Moringa Oleifera: A treatment for Diabetes



Diabetes is a metabolic disorder where the human body does not produce or properly uses insulin, a hormone that is required to convert sugar, starches, and other food into energy. Diabetes mellitus is characterized by constant high levels of blood glucose (sugar). Human body has to maintain the blood glucose level at a very narrow range, which is done with insulin and glucagons.

The abnormally high blood sugar (hyperglycemia) resulting from insufficient levels of the hormone insulin which is characteristic symptoms polyuria, polydipsia, glucoseuria, unexplained weight loss, and lethargy. There are two types of diabetes: Type I diabetes known as insulin dependent diabetes and Type II diabetes refer to insulin non dependent diabetes. Diabetes II can be avoided through proper dieting, medication and regular exercise.

Diabetes will lead to complications such as retinopathy, neuropathy, nephropathy, cardiovascular problems etc., researchers recently reported that vitamin D is essential for the islet cells in the pancreas to be able to secrete insulin properly. The studies have shown that individuals with low vitamin D levels experienced the worst blood sugar-handling problems and had a greater risk of developing diabetes. Moringa as a rich source of ascorbic acid helps in insulin secretion. It is interesting to note that certain nutrients like vitamins B1, B2, B12, pantothenic acid, vitamin C, protein and potassium – along with small frequent meals containing some carbohydrate – can actually stimulate production of insulin within the body.

Vitamin A as an antioxidant helps convert beta-carotene efficiently, which reduces the risk of blindness in diabetics. Vitamin B 12 can help people suffering form diabetic neuropathy. High dose supplements of vitamin C have been shown to prevent sorbitol accumulation and glycosylation of proteins, both of which are important factors in the development of diabetic complications such as cataracts. Studies have shown that a low vitamin-E concentration was associated with a 3.9 times greater risk of developing diabetes. Vitamin E reduces oxidative stress, thus improving membrane physical characteristics and related activities in glucose transport. This antioxidant promotes healing of diabetes-related lesions. Magnesium helps in the metabolism of glycogen, Mg works closely with vitamin B 6 to help the metabolic process with in the cell. Moringa has all these nutrients and helps the diabetic patient control their blood glucose level.

Antioxidant Properties To Boost Your Immune System
If you want to stay healthy, you need to feed your body properly. Although it is recommended to eat several servings of fruits and vegetables, the food pyramid is considered by many to be inadequate for individuals who are trying to maintain their optimum health. So we need supplements which will provide the entire essential nutrients needed by our body.

Moringa is recommended as nutrient supplement because it helps digest the food by supplying the minerals for effective digestion. This will help your body to totally absorb all the food nutrients.

The Moringa plant provides a rich and rare combination of zeatin, quercetin, β-sitosterol, caffeoylquinic acid and kaempferol. Moringa Oleifera is very important for its medicinal value. Various parts of this plant such as the leaves, roots, seed, bark, fruit, flowers and immature pods act as cardiac and circulatory stimulants, possess antitumor, antipyretic, antiepileptic, anti-inflammatory, antiulcer, antispasmodic, diuretic, antihypertensive, cholesterol lowering, antioxidant, antidiabetic, hepatoprotective, antibacterial and antifungal properties.

Oxidative by-products of normal metabolism cause extensive damage to DNA, protein, and lipid. This damage (the same as that produced by radiation) is a major contributor to aging and to degenerative diseases such as cancer, cardiovascular disease, immune-system decline, brain dysfunction and cataracts.

Research is increasingly showing that those who eat antioxidant-rich foods reap health benefits. Moringa supplements can boost antioxidant levels, Moringa contains 46 antioxidants that helps the cells neutralize the free radicals due to oxidative stress.

Antioxidants are also involved in the prevention of cellular damage — the common pathway for cancer, aging, and a variety of diseases. Athletes have a keen interest because of health concerns and the prospect of enhanced performance and/or recovery from exercise. Increased intake of vitamin E is a protection against exercise induced oxidative damage. Moringa contains Vitamin E that neutralizes these damaging conditions.


Managing Diabetes
There is no cure for diabetes. However, there are several ways to manage the condition in order to keep insulin at the proper level. There are several different techniques and strategies for managing diabetes. Some of them include:

* carefully monitoring one's diet in order to keep blood sugar levels in check;
* using insulin injections as needed to maintain optimal levels in those whose bodies don't produce the hormone;
* keeping a close eye on blood sugar levels by using special kits that measure insulin and sugar in the blood; and
* following an exercise routine in order to keep blood pressure levels in check.



Moringa Oleifera as Treatment for Gout & Arthritis

What is Arthritis


For many centuries Moringa Oleifera was used in traditional medicine, such as the "Ayurveda", as a treatment Arthritis and Gout. It was believed that Moringa Leaf Powder reduce inflammations and pain caused by these conditions.

In 2008 the Faculty of Medicine Health Sciences of the Putra University in Malaysia, published a research aimed to test if Moringa poses any Antinociceptive and Anti-Inflammatory activities, the same activities achieved by the drugs used in modern medicine such as NSAID (non-steroidal anti-inflammatory drugs). The research found that the Moringa leaves posses substances that have antinociceptive and anti-inflammatory activitie; in fact they found that it has high quantities of these substances. This means that Moringa Oleifera use in Indian traditional medicine as a treatment for Arthritis and Gout.

The effects of the Moringa is suppressing the COX-2 enzyme. This enzyme is responsible for inflammation processes and pain. Usually the drugs used to suppress this enzyme are NSAID such as Voltaren, Nksin, Adoil, ARCOXIA, Kaspo etc. The side effects of these products include risk for stroke, kidney problems, blood vessels problems, stomach problems and the list goes on.



Elevated Blood Pressure

Blood pressure tends to rise with age. Following a healthy lifestyle helps some people delay or prevent this rise in blood pressure.

Who Is At Risk for High Blood Pressure?


High blood pressure increases your chance (or risk) for getting heart disease and/or kidney disease, and for having a stroke. It is especially dangerous since it often has no warning signs or symptoms. Regardless of race, age, or gender, anyone can develop high blood pressure. It is estimated that one in every four American adults has high blood pressure. Once high blood pressure develops, it usually lasts a lifetime.

High blood pressure can eventually cause blood vessels in the eye to burst or bleed. Vision may become blurred or otherwise impaired and can result in blindness. As people get older, arteries throughout the body “harden,” especially those in the heart, brain, and kidneys. High blood pressure is associated with these “stiffer” arteries. This, in turn, causes the heart and kidneys to work harder. The kidneys act as filters to rid the body of wastes. Over time, high blood pressure can narrow and thicken the blood vessels of the kidneys. The kidneys filter less fluid, and waste builds up in the blood. The kidneys may fail altogether.

High blood pressure is a major risk factor for heart attack. The arteries bring oxygen-carrying blood to the heart muscle. If the heart cannot get enough oxygen, chest pain, also known as “angina,” can occur. If the flow of blood is blocked, a heart attack results. High blood pressure is the number one risk factor for congestive heart failure (CHF). CHF is a serious condition in which the heart is unable to pump enough blood to supply the body’s needs.

The important nutrients needed by a person suffering from high blood pressure are Calcium, Magnesium, Potassium, Zinc, and Vitamin E. Moringa contains these entire nutrient in it. Moringa contains Vitamin C helps support the body’s production of nitric oxide, which is critical to normal functioning of blood vessels. The better your blood vessels work, the lower your risk of hypertension. Calcium is needed for smooth muscle relaxation and contraction; increased consumption can have a direct effect on blood vessels. It’s best to get your calcium from your diet; studies have found that compared with supplements, dietary calcium has twice the benefits for blood pressure.

Potassium content of the Moringa is 15 times more compared to Banana. Potassium acts by increasing sodium excretion in the urine, which helps blood vessels dilate, and changing the interactions of hormones that affect blood pressure.

Diet high in magnesium benefits those with hypertension, most likely by contributing to the relaxation of the smooth muscles of the blood vessels. Moringa also contains magnesium along with zinc and vitamin E which takes part in decreasing the blood pressure along with other nutrients.



Anti-Aging

Moringa Anti-Aging


Aging affects our social environment. Symptoms of old age includes wrinkles and liver spots on the skin, hair loss , lessened hearing , poor eyesight , slower reaction times and agility , reduced ability to think clearly , difficulty recalling memories , greater susceptibility to bone diseases such as osteoarthritis. Elderly people tend to have lower body temperatures and infections that would cause fever. Elderly pneumonia sufferers may present symptoms such as rapid breathing, reduced appetite and reduced functioning. Elderly urinary tract infection sufferers may present symptoms such as incontinence, confusion and may suffer from falls.

Moringa/Malunggay is rich in vitamin to the extent that it is one of the richest plant source of Vitamins. Moringa has Vitamin A (Beta Carotene), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6 Pyrodixine), Vitamin B7 (Biotin), Vitamin C (Ascorbic Acid), Vitamin D (Cholecalciferol), Vitamin E (Tocopherol) and Vitamin K. Vitamin A is needed to prevent night blindness, promotes healthy skin, and fights infections. Vitamin C is needed to maintain healthy gums, assists in healing wounds, and helps the body use iron. Vitamin E will protect your body against free radical damage to cells. Calcium and Vitamin D are essential to maintain strong bones and teeth.

The list of Minerals present in Moringa is abundant and few of the main minerals include Calcium, Copper, Iron, Potassium, Magnesium, Manganese and Zinc. Calcium is one of the most important minerals for the growth, maintenance, and reproduction of the human body. Blood coagulation, transmission of nerve impulses, muscle contraction and relaxation, normal heart beat, stimulation of hormone secretion, activation of enzyme reactions, as well as other functions, all require small amounts of calcium. After age 50, more calcium or 1,200 milligrams are needed to prevent a disease called osteoporosis. As you age, minerals in your bones are lost and bones may get thinner.

Moringa contains all the essential minerals needed for maintaining strong bones. Good nutrition can help lessen the effects of diseases prevalent among elderly population and improve their quality of life.

Moringa/Malunggay is the richest source of Calcium. Malunggay has 17 times more Calcium than that of milk, helps to prevent the occurrence of osteoporosis during old age and strengthen the bones of the young and middle age people. Moringa, with 25 times more Iron than that of Spinach, helps in the formation of hemoglobin and myoglobin, which carry the oxygen in the blood and the muscle. Iron also makes up part of many proteins and enzymes in the body, deficiency of which leads to the weakening of the immune system, helps in improving the mental ability as the oxygen supply to the brain increases.



Moringa For Lactating Mothers
Moringa For Lactating Mother
A new born baby has only three demands. They warmth in the arms of its mother, food from her breast and security in the knowledge of her presence. Breast feeding satisfies all the three.
Breast milk is the natural and complete food for infants. It is safe, inexpensive and provides all nutrients most babies need for the first 6 months of life. Researches have shown that breastfed babies are less like to suffer eczema, food allergy and respiratory illness than formula-fed babies. In the philippines, 85 % of mothers initiated breast feeding soon after delivery but only 22% of these mothers are still exclusively feeding by one month old. Most mothers after initiating expression of breast milk on the first few days postpartum complain of insufficient volume of breast milk. This has prompted mothers to shift their children to bottle feeding and stop breast feeding.

Galactagogues are herbs that promote and establish the flow of mother’s milk. Moringa/Malunggay is one of the most studied herbs in the Philippines. As a galactogogue, several studies confirm its efficacy. However, it is usually promoted to be given 3 days postpartum or after delivery to induce lactation. The lactation enhancing effects of Moringa leaves as evidenced by a greater increase in maternal serum prolactin levels. Prolactin is the most important hormone in the initiation of laction. Moringa/Malunggay capsules are effective galactagogues if given prior to delivery with onset of adequate amount.

excerpted from www.miraclemoringa blogspot.com 





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Moringa: ‘The Miracle Tree’

Moringa: ‘The Miracle Tree’
Taken from the Royal Gazette By Frances Eddy
      


Moringa has extraordinary nutritional and medicinal benefits
Moringa! It sounds like a Latin dance but it is a health-giving tree popping up in unexpected spaces: solitary at a front door, bordering a pristine lawn, sidewalk next to al fresco dining, and in conversations, even among the mildly health conscious. Moringa powders, pastes and teas have been spotted at local health food stores, supermarkets, pharmacies, and most recently at the reopened Farmers Market.
I would say Moringa has arrived.
It is a highly nutritious tropical/subtropical plant dubbed “The Miracle Tree” because of its extraordinary nutritional and medicinal benefits. Fortunately it can grow year round in our climate and has the potential for locally made products and improving local health.
Moringa oleifera is a slender tree with delicate leaves resembling those of Poinciana that has the status of super food exceeding the likes of King Kale. Every part of the plant can be eaten: leaves, stem, bark, root, flower, seedpod and seeds. It is esteemed worldwide as an energy booster, treatment for 300 diseases, malnutrition, and many other uses.
Dr Monica Marcu, pharmacology researcher and author of the definitive book on Moringa entitled Miracle Tree writes: “It is the most nutrient-rich plant yet discovered providing a rich and rare combination of nutrients, amino acids, antioxidants, anti-ageing, and anti-inflammatory properties.”
Nutrient Comparisons
The chart below compares the nutrient values of 100 grams of some common foods with fresh and dried moringa leaves. Note that dried leaf values are significantly higher than fresh leaves. It takes seven pounds of fresh leaves to make one pound of dried ground leaves.
Are the claims legitimate?
Moringa has been used as medicine and food in traditional cultures with results observed for centuries but many people like scientific verification. I suggest reading the Trees for Life Journal, an open-access online publication of traditional and scientific studies of beneficial trees and plants. Its aim is to bridge traditional and scientific worlds.
Growing Moringa
Moringa can be grown in pots or in the ground started from seeds or cuttings. The seeds can be planted soon after they mature and are viable for one year. If planting directly in the ground, dig a hole one foot deep, mix in an organic fertiliser, plant the seeds three quarters of an inch to one inch deep and water thoroughly. Germination takes one or two weeks. For cuttings, use finger-thick lengths a foot or more long, and bury a third of it in a sterile potting mix to root.
I prefer plants grown in pots one foot or more before transplanting in the ground. Plant one foot apart for hedges and a few feet for larger trees. Periodically cut the branches back to half for easy harvesting, to encourage new growth and flower/seed production, and a bushier tree. My two trees survived Fay and Gonzalo hurricanes and are now lush with new leaves.
Is Moringa invasive?
Introductions should always be closely observed for signs of invasive tendencies. Elsewhere seeds typically remain close to the tree from which they have fallen unless they are deliberately collected and planted; this reduces the likelihood of them spreading far from their original planting location.
How to eat and how much?
Moringa leaves are enjoyed eaten raw alone, in salads, or added to endless drinks and cooked dishes. Fresh leaves are best as they have a high concentration of chlorophyll that heals by rejuvenating the body at the cellular level, strengthening the immune system and naturally cleansing the body of toxins. However, it takes 10 times more fresh leaves as dried every day which can cause diarrhoea and mild stomach upsets from the detoxifying effects, so don’t go overboard. The dried product is more potent and easier to measure. One teaspoon to one tablespoon per day of the powder is generally recommended for a healthy adult taken with food, starting with the smaller amount.
Drying and powdering
To dry Moringa I place sprigs on a cookie sheet in my pilot-lit gas oven overnight. A hot water heater, the sun, or a dehydrator also works. Once dried, slide the leaves off the stems into a blender and grind to a fine powder. It keeps in a tightly closed jar without refrigeration for months.
Cautions
The internet Drug Index for prescription drugs, Rxlist, states that Moringa leaves, fruit and seeds are safe when consumed with food but to avoid the roots and it extracts. Moringa is not a replacement for a healthy diet with diverse fruits and vegetables. More is not necessarily better.


How a plant-based diet can reduce hypertension and prevent stroke




MEATLESS BUT MORE NUTRITIOUS Malunggay soup (with tomatoes, onions, organic vegan bouillon cubes and Himalayan salt), string beans (with shiitake mushrooms, okra, eggplant, Braggs tomato sauce) and oil-less fried, non-GMO soy wheat stick (with seaweeds). Safe proteins were found to be from plants.
What do five of the 10 leading causes of illness and death in the Philippines have in common? Coronary heart disease, cancer, stroke, diabetes and atherosclerosis are all associated with our diets.

In particular, stroke, a disease of the vascular system, has strong links to what we eat.
Experts say that nutrients found in plants are associated with a lower risk of cognitive decline in old age, and that food sourced from plants is one of our best natural allies to help prevent stroke.

Scientist T. Colin Campbell, PhD, coauthor of “The China Study,” cited a publication from the well-known Framingham Study which had researchers concluding that for every three additional servings of fruits and vegetables a day, the risk of stroke could be reduced by 22 percent. This was published in the Journal of the American Medical Association (Jama) titled “Protective effect of fruits and vegetables on development of stroke in men” by Gilman M.W., Cupples L.A., Gagnon D., et al.

“Three servings of fruits and vegetables is less than you might think. The following examples count as one serving in this study: 1/2 cup peaches, 1/4 cup tomato sauce, 1/2 cup broccoli, or one potato,” said Campbell, who is a vegan, when he was interviewed by Inquirer Science and Health a few years ago.

Campbell said: “Half a cup is not much. In fact, the men in this study who consumed the most fruits and vegetables consumed as many as 19 servings a day. If every three servings lower the risk by 22 percent, the benefits can add up fast (risk reduction approaches but cannot exceed 100 percent).”

Campbell noted that this study provides evidence that the health of the arteries and vessels that transport blood to and from your brain is dependent on how well you eat. By extension, it is logical to assume that eating fruits and vegetables will protect against dementia caused by poor vascular health.

Effective vs hypertension
Vegetarian diets also reduce the risk of hypertension, according to new research published recently in the Jama Internal Medicine by physicians committee president Neal Barnard, MD, and researcher Yoko Yokoyama, PhD, MPH. The meta-analysis compared blood pressure from more than 21,000 people around the world and found study participants who followed a vegetarian diet had a systolic blood pressure about 7 mm Hg lower and diastolic blood pressure 5 mm Hg lower than study participants who consumed an omnivorous diet. The study was also published in the health website Fit Fathers.

“Instead of readjusting the definition for hypertension, as was done in the recent guideline revision, let’s write prescriptions for plant-based foods,” Barnard said. “Compared to antihypertensive drugs, a diet change brings only desirable ‘side effects,’ including healthy weight loss and improved cholesterol, along with the lower blood pressure.”
The Jama meta-analysis report also pointed out that:

Obesity, sodium and alcohol consumption increase blood pressure and risk for hypertension.
Potassium intake and physical activity correlate directly with lower blood pressure.
Unsaturated fat, protein, magnesium and dietary fiber may reduce risk for hypertension.
Hypertensive study participants who combine antihypertensive medications with a plant-based diet lower blood pressure by an average of 5/2 mm Hg in just six weeks.

A 2013 study from the American Journal of Medicine (T. Akbaraly, S. Sabia, G. Hagger-Johnson, et al.) indicated that eating more meat, dairy and other unhealthful foods could worsen the effects of aging.

After an average 16-year followup, people who consumed a “Western-type” diet, which consists of high intakes of red and processed meats, whole dairy products, and fried foods, were more likely to die prematurely and to suffer from various chronic diseases including heart disease, stroke, cancer and mental health disorders, compared with people who avoided such dietary patterns.


Moringa Oleifera – Miracle Tree from cancertutor.com

Written by Ty Bollinger | Last updated on January 21, 2014 |
 Moringa oleifera is a tree brought from the mind of God to the hands of man. It was recognized by the National Institutes of Health as the Botanical of the Year for 2007, and praised again in 2011 and 2012. It is valued worldwide for its ability to treat over 300 diseases. [i] It has the ability to retain high concentrations of electrolyte minerals, allowing it to stay internally hydrated in the driest of conditions. Africans have honored it with names that translate to: “Never Die,” and “The Only Thing that Grows in the Dry Season,” and “Mother’s Milk.” I think it’s safe to say that this plant has saved more lives in 3rd world countries than any other. Why do I say this? This AMAZING tree is capable of delivering what the body needs and these enzymatically active amino acid sequences may simply not exist in the food chain anywhere else, and that is just the tip of the nutritional iceberg when it comes to Moringa oleifera.  [ii] [iii] [iv]
It’s an unfortunate fact that our own “civilized” food supply no longer feeds us well nutritionally. Our food is comforting, and tastes good, but as far as our cells are concerned, too much of what we eat is over-processed, denatured and acidic, and ends up depleting our bodies— robbing us rather than feeding us. Today’s western diet has double the caloric intake of a consumer in 1965 and we are receiving 75% less nutrient value for current calories consumed. Seeking daily, quality nutrient supplementation is no longer an option but a requirement for health. We all need to supplement our diets in the most efficient and economical means possible.
When we consider the incidence of disease affecting the 317,000,000 people in America (215 million overweight or obese, 50 million with heart disease, 45 million with chronic headaches, 44 million with osteoporosis, 37 million with arthritis, 30 million with sinus problems, 26 million with diabetes, 79 million pre-diabetes, 12 million with cancer, 6 million with Alzheimer’s) and we understand the relationship between nutrition and disease, it seems obvious but we have to ask how did this come to pass.  Hippocrates will be proven right:  food is indeed our medicine and the answer to disease.
Moringa oleifera provides a rare combination of zeatin (a potent antioxidant), quercetin (a flavonoid known for its ability to neutralize free radicals and relieve inflammation), beta-sitosterol (a nutrient superstar that blocks cholesterol formation or build-up and is an anti-inflammatory agent for the body), caffeoylquinic acid (another powerful anti-inflammatory compound), and kaempferol (a key nutrient that promotes healthy body cellular function). All in all, enzymatically active and bioavailable Moringa oleifera provides 36 natural anti-inflammatory agents. Free radical damage caused by electron-seeking, highly reactive, oxidative molecules has been identified as the source of many maladies through mechanisms such as inhibition of telomerase, changes to cellular permeability and DNA damage.  It has been established that Moringa oleifera contains 46 different antioxidants[v] [vi] [vii] [viii]
According to Memorial Sloan-Kettering Cancer Center’s website, “In vitro and animal studies indicate that the leaf, seed, and root extracts of Moringa Oleifera have anticancer (3) (4), hepatoprotective(10), hypoglycemic (12), anti-inflammatory (13) (14), antibacterial (18) (19), antifungal (20), antiviral (21), and antisickling (37) effects. They may also protect against Alzheimer’s disease (29) , stomach ulcers (24), help lower cholesterol levels (25), and promote wound healing (30).” [ix]  All I can say is “WOW!” When mainstream cancer clinics start to tout the benefits of a natural botanical, then we know that there must be something to it! But that’s just the tip of the iceberg with Moringa oleifera!
This “miracle tree” is able to provide all of the amino acids required by the human body. Protein is needed not only for the structural components such as muscle and tissues, but neurotransmitters, hormones, enzymes and immunoglobulins as well. There are various nutrients that can have a beneficial effect on enhancing immune system function and Moringa oleifera certainly qualifies in this category due to the ability to provide several of these phytonutrients. [x] [xi]
Speaking of the immune system, one of the functions of the immune system is to keep pathogens from growing, proliferating and damaging tissues.  Moringa oleifera has been shown to be anti-bacterial, anti-fungal, anti-viral and antibiotic, which will certainly lighten the load on the immune system. [xii] [xiii] [xiv]  In addition, Moringa oleifera demonstrates the ability to be a potent detoxifying agent. [xv]
AMAZINGLY, the leaves of this extraordinary tree contain 7 times the vitamin C found in oranges, 4 times the calcium in milk, 4 times the vitamin A in carrots, 2 times the protein of yogurt, 25 times the iron in spinach, and 3 times the potassium in bananas.


The real mystery is how this four thousand year-old panacea plant went missing and disappeared from the nutritional horizon.  Fortunately it has reappeared. As a matter of fact, the Bethesda, Maryland-based International Eye Foundation is now using Moringa, with its high content of beta-carotene, converting to Vitamin A in the body, to combat childhood blindness. Doctors are using Moringa oleifera to treat diabetes in West Africa and high blood pressure in India.


BIG HOSPITAL FINALLY TELLING THE TRUTH ABOUT CANCER

BIG HOSPITAL FINALLY TELLING THE TRUTH ABOUT CANCER, JOHNS HOPKINS



LATEST CANCER INFORMATION
from Johns Hopkins
AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY AND ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY …
1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.
2. Cancer cells occur between 6 to more than 10 times in a person’s lifetime.
3. When the person’s immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.
4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors.
5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.
6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastro-intestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.
7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.
8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.
9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.
10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.
11. An effective way to battle cancer is to STARVE the cancer cells by not feeding it with foods it needs to multiple.
What cancer cells feed on:
a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Note:Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses but only in very small amounts. Table salt has a chemical added to make it white in colour. Better alternative is Bragg’s aminos or sea salt.
b. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk, cancer cells will starved.
c. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.
d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes t o nourish and enhance growth of healthy cells.
To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).
e. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties. Water–best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.
12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines will become putrified and leads to more toxic buildup.
13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body’s killer cells to destroy the cancer cells.
14. Some supplements build up the immune system (IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body’s own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body’s normal method of disposing of damaged, unwanted, or unneeded cells.
15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor.
Anger, unforgiving and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.
16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.

Is the moringa 'miracle tree' the next big superfood?

Is the moringa 'miracle tree' the next big superfood?
There's a lot of buzz about moringa and its potential to improve human health. What are the facts behind the hype?
Tue, Aug 27 2013 at 12:42 PM

Photo: wasanajai /Shutterstock
Another day, another superfood.


This time it's the moringa, or "miracle tree," that is getting all the attention. Here's a little taste of what's being claimed for this rather remarkable plant, courtesy of Underground Health Reporter:
The superfood known as moringa (from the moringa tree) contains several thousand times more of the powerful anti-aging nutrient zeatin than any other known plant — and that it also has two compounds that prevent cancer and stop tumor growth.

A long history of traditional use
As someone who had just written about dietitians' reluctance to use the term superfood, I confess to being a touch skeptical. That said, moringa does have a long history of use that dates back to the ancient Greeks, Romans and Egyptians, not to mention a wealth of culinary and traditional medicinal uses.

But are the claims being made backed up by scientific evidence? 

Originally cultivated in Northern Africa and India and used to feed both humans and cattle, the tree has since been adopted across much of the globe, including Central and South America and Southeast Asia. The Honduran government, for example, has promoted moringa agroforestry as a potential solution to deforestation. 

A proven tool in the fight against hunger
International charity Trees for Life has gotten behind moringa in a big way, claiming that it may hold the key to combating malnutrition in areas where food insecurity is rife. Claiming that the leaves of the tree contain more vitamin A than carrots, more calcium than milk, more iron than spinach, more vitamin C than oranges, more potassium than bananas, and a protein quality comparable to milk or eggs, it's not hard to understand what has gotten superfood enthusiasts (and marketers) excited. 

Much more research needed
Jed W. Fahey, a researcher at Johns Hopkins School of Medicine, argues that there is plenty of evidence to back up Trees for Life's assertions about the nutritional benefits of moringa for poor communities. Even some of the claims being made around medicinal benefits, specifically the potential for antibiotic and anticancer applications, have been shown to have some merit in clinical trials.

A lot more research is needed, however, and the rich oral history of uses of moringa has yet to be studied in enough detail to verify what's true and what's not. Ultimately, says Fahey, there's strong reason to be both hopeful and skeptical regarding the potential of moringa to improve human health:

As with many reports of the nutritional or medicinal value of a natural product, there are an alarming number of purveyors of “healthful” food who are now promoting M. oleifera as a panacea. While much of this recent enthusiasm indeed appears to be justified, it is critical to separate rigorous scientific evidence from anecdote. Those who charge a premium for products containing Moringa spp. must be held to a high standard. Those who promote the cultivation and use of Moringa spp. in regions where hope is in short supply must be provided with the best available evidence, so as not to raise false hopes and to encourage the most fruitful use of scarce research capital.  

Given that a recent search of the Internet showed up dozens of companies marketing moringa "superfood" powders, capsules and even shampoo, consumers would do well to assess the claims being made by marketers with a critical eye. (It's also worth noting that WebMD warns pregnant and nursing mothers to avoid moringa due to potential complications.) Human history is full of examples of fascinating, useful and powerful discoveries from the plant kingdom. It's also full of examples of quackery, hyperbole and jumping the gun. 

There seems little doubt that moringa can play a powerful role in fighting hunger and malnutrition. Whether it can also help us health food enthusiasts to live forever remains to be seen.